Makes 5 portions

 

Ingredients: Ground Tamarind, Green Beans, Mushrooms, Bouillon (Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Onion, Sunflower Oil, Olive Oil, Tumeric), Onion, Broccoli, Salt, Curry Leaves, Spices

 

Allergies

Contains: Soy

 

You will also need: 1 can (400 mL) coconut milk and 60 grams of rice noodles

 

Preparation: Add all contents to a pot with 3 cups water and 1 can (400 mL) coconut milk. Bring to a boil, then cover and simmer for 25 minutes. Add 60 grams rice noodles 5 minutes before the end. If desired, serve with sliced tofu and a sprinkle of crushed peanuts. Makes 5 cups.

 

-All natural

-Vegan

-Naturally without gluten (although we do not test our products for possible contact with gluten-containing products through the supply chain)

Sri Lankan Coconut Tamarind Soup

C$6.99Price

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