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Makes 5 portions


Ingredients: Eston lentils, Potato, Leek, Onion, Carrot, Salt, Spices, seasonings and herbs



Contains: Mustard


Preparation: Add all contents to a pot with 1 tbsp (15 mL) butter/margarine and 5 cups water. Bring to a boil, then cover and simmer for 30 minutes. Remove bay leaf before serving. Makes 5 cups.


-All natural


-Naturally without gluten (although we do not test our products for possible contact with gluten-containing products through the supply chain)

French Leek and Lentil Soup


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