Thai Coconut Vegetable Curry

Serves 3

Ingredients:

• 1 tbsp Savvy Pantry Thai seasoning mix

• 1 tbsp vegetable oil

• ½ carrot, cut in coins

• Handful of green beans or snap peas

• ½ yellow pepper, sliced

• Fresh coriander for garnish

• ½ scallion, thinly sliced, for garnish

• 1 cup coconut milk

• 2 tsp corn starch

Preparation:

1. Heat the oil in the bottom of a wok. Add the vegetables and sauté for 2 minutes.

2. Add the coconut milk and the seasoning mix, mix well. Cook over medium heat, uncovered, until the vegetables begin to soften (al dente).

3. In a small bowl, mix together the corn starch and 1 tbsp very cold water.

4. Add this mixture to the wok and cook for 2 more minutes, to thicken the sauce.

5. Serve on a bed of rice and garnished with coriander and scallions.