• Daphne @ Savvy Pantry

Spanish style oven-roasted tomatoes

Serves 4-6

These tomatoes literally take 3 minutes to prepare (and 30 minutes in the oven). They make an incredibly flavourful - and gorgeous - side dish. Add some vegan cheese on top and presto : a main course!



  • 3-4 large tomatoes (any variety, but not Roma)

  • 2 tbsp olive oil

  • 1 tbsp Savvy Pantry Spanish Sazon seasoning mix

  • Optional: vegan cheese (use feta style or goat cheese style for best results)

  • Freshly chopped parsley for garnish



  1. Preheat oven to 400 degrees.

  2. Slice tomatoes in half, horizontally and lay cut-side up on a baking tray.

  3. In a small dish, mix together the olive oil and the seasoning mix. Drizzle half of the oil and seasoning mixture onto the top of the tomatoes.

  4. Lay a slice of goat-cheese style vegan cheese or crumble some feta-style vegan cheese on top of each tomato half, then drizzle the remaining oil and seasoning mixture over the top.

  5. Bake for 30 minutes.

  6. Garnish with chopped parsley.

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