Moroccan Vegetable Tagine

Serves 4

INGREDIENTS:

• 2 tbsp Savvy Pantry Moroccan Spice seasoning mix

• 3 tbsp olive oil

• 1 sweet potato, peeled and cubed

• 1 small turnip, peeled and cubed

• 1 zucchini, sliced

• 1 carrot, peeled and sliced

• 6 dried apricots

• Small handful of sultana raisins

• 1 can chickpeas, drained

• Freshly chopped cilantro for garnish

PREPARATION:

1. In a large pot, mix oil and seasoning mix and heat for 20 seconds.

2. Add sweet potato, turnip, zucchini, carrot, apricots, raisins and 1 cup of water.

3. Bring to boil, then reduce heat to low.

4. Cover and simmer for 30 minutes or until vegetables are tender.

5. Add chickpeas and heat for 2 more minutes.