Moroccan Spiced Sweet Potatoes

Serves 4

INGREDIENTS:

• 2 tbsp olive oil

• 1 tbsp Savvy Pantry Moroccan Spice seasoning mix

• 2 large sweet potatoes, peeled and cut into wedges

PREPARATION:

1. Preheat oven to 400 °F.

2. Mix oil and seasoning mix together.

3. In a large bowl, toss the sweet potato wedges in the spice and oil mixture.

4. Spread onto a baking sheet and bake for 30 minutes, stirring every 10 minutes to prevent sticking and to brown evenly.