• Daphne @ Savvy Pantry

Marinated tofu burgers with chipotle-lime vegan mayonnaise

Makes 4 burgers

For the tofu burgers:


  • 1 package medium tofu, drained

  • 1 tbsp olive oil

  • 1 tsp Savvy Pantry Chipotle seasoning mix

  • Juice from ¼ lime


  1. Mix together the oil, lime juice and seasoning mix.

  2. Cut tofu into burger-sized slices and marinate in the sauce for 30 minutes.

  3. Preheat BBQ to 400 ºF.

  4. Set the burgers on the grill, cover and cook for 5 minutes. Flip the burgers then cover the BBQ again and cook another 5 minutes.

For the chipotle-lime mayonnaise:


  • 2 tbsp aquafaba (the liquid from a can of chickpeas)

  • 1 1/2 tsp apple cider vinegar

  • 1/4 tsp dijon mustard

  • 1/8 to 1/4 tsp salt

  • 1 1/2 tsp lime juice

  • 1 large clove garlic, minced

  • 1/2 cup olive oil

  • 1 tbsp Savvy Pantry Chipotle seasoning mix


  1. Combine the garlic, aquafaba, cider vinegar, mustard and salt in a deep mug or high-sided mixing cup (to prevent splashing).

  2. Mix with a hand blender.

  3. Very slowly pour in the olive oil while continuously blending. The sauce will thicken to the consistency of mayonnaise. [If you add the oil in too quickly the mixture will be runny and will not be recoverable.]

  4. Finally, mix in the lime juice and the seasoning mix with a spoon and refrigerate until ready to use.

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