Marinated tofu burgers with chipotle-lime vegan mayonnaise

Makes 4 burgers

For the tofu burgers:

INGREDIENTS

• 1 package medium tofu, drained

• 1 tbsp olive oil

• 1 tsp Savvy Pantry Chipotle seasoning mix

• Juice from ¼ lime

PREPARATION

1. Mix together the oil, lime juice and seasoning mix.

2. Cut tofu into burger-sized slices and marinate in the sauce for 30 minutes.

3. Preheat BBQ to 400 ºF.

4. Set the burgers on the grill, cover and cook for 5 minutes. Flip the burgers then cover the BBQ again and cook another 5 minutes.

For the chipotle-lime mayonnaise:

INGREDIENTS

• 2 tbsp aquafaba (the liquid from a can of chickpeas)

• 1 1/2 tsp apple cider vinegar

• 1/4 tsp dijon mustard

• 1/8 to 1/4 tsp salt

• 1 1/2 tsp lime juice

• 1 large clove garlic, minced

• 1/2 cup olive oil

• 1 tbsp Savvy Pantry Chipotle seasoning mix

PREPARATION

1. Combine the garlic, aquafaba, cider vinegar, mustard and salt in a deep mug or high-sided mixing cup (to prevent splashing).

2. Mix with a hand blender.

3. Very slowly pour in the olive oil while continuously blending. The sauce will thicken to the consistency of mayonnaise. [If you add the oil in too quickly the mixture will be runny and will not be recoverable.]

4. Finally, mix in the lime juice and the seasoning mix with a spoon and refrigerate until ready to use.