• Daphne @ Savvy Pantry

Korean BBQ steamed eggplants

Serves 4


  • 2 medium size Korean/Asian eggplants, cut in strips

  • 2 teaspoons sesame oil

  • 1 tbsp Savvy Pantry Korean BBQ seasoning mix2 tbsp scallions, finely chopped

  • 1 teaspoon minced garlic

  • 1 1/2 tablespoons soy sauce


  1. Boil the water in a pot with a steamer basket.

  2. Place the eggplant pieces in the steamer basket, cover and steam until softened, about 7 minutes.

  3. Transfer to a bowl to cool. Add all of the remaining ingredients and gently toss everything together.

2 views0 comments

Recent Posts

See All