Fragrant Ethiopian Collard Greens

Serves 4

INGREDIENTS

• ½ tbsp. (7.5 mL) Savvy Pantry Berbere spice mix

• 2 tbsp olive oil

• 1 large bunch collard greens

• 1/2 red onion, finely chopped

• 1 clove minced garlic or 5 ml garlic powder

• ½ lemon

• ¼ tsp salt (or to taste)

PREPARATION

1. Remove the ribs of the collard leaves, then cut into strips approx. 3 in x 1 in

2. In a large pan, fry onions and garlic in oil 5 minutes.

3. Stir in spice mix, salt and collard greens

4. Cook over med-high heat, uncovered, for about 7 minutes. Stir frequently to wilt the greens evenly and prevent sticking.

5. Squeeze ½ lemon over the top and stir in.