• Daphne @ Savvy Pantry

Fragrant Ethiopian Collard Greens


Serves 4


INGREDIENTS

  • ½ tbsp. (7.5 mL) Savvy Pantry Berbere spice mix

  • 2 tbsp olive oil

  • 1 large bunch collard greens

  • 1/2 red onion, finely chopped

  • 1 clove minced garlic or 5 ml garlic powder

  • ½ lemon

  • ¼ tsp salt (or to taste)


PREPARATION

  1. Remove the ribs of the collard leaves, then cut into strips approx. 3 in x 1 in

  2. In a large pan, fry onions and garlic in oil 5 minutes.

  3. Stir in spice mix, salt and collard greens

  4. Cook over med-high heat, uncovered, for about 7 minutes. Stir frequently to wilt the greens evenly and prevent sticking.

  5. Squeeze ½ lemon over the top and stir in.

2 views0 comments

Recent Posts

See All

SHOP

NEED HELP?

FOLLOW US

  • Instagram

© 2021 by Savvy Pantry