Coconut green beans
2 tbsp vegetable oil
1 tbsp Savvy Pantry Masala seasoning mix
½ cup finely chopped onion
2 tbsp urud dal (split, without skin), if available
250 g green beans, washed and with the ends trimmed
1/3 cup unsweetened shredded coconut
Heat the oil and add the urud dal.
Fry for 3 minutes to brown the dal lightly.
Add the onion and the seasoning mix and fry for 5 minutes.
Add the green beans, reduce heat to low, cover and cook for 10 minutes or until the green beans are tender.
Turn off heat and mix in the coconut.
Squeeze the juice of a whole lemon in and mix well before serving.