Search
  • Daphne @ Savvy Pantry

Caribbean coconut rice and beans


Serves 4


INGREDIENTS

  • 1 tbsp Savvy Pantry Jamaican Jerk spice mix

  • ½ cup coconut milk (from a can)

  • 1 cup white or brown rice

  • 1/2 onion, diced

  • 1 clove garlic, minced

  • ¼ tsp salt

  • 1 bay leaf

  • 540ml red kidney beans (from a can)


PREPARATION

  1. Drain and rinse the beans.

  2. In a pot, fry the onion, garlic and spice mix in oil for 5 minutes.

  3. Add the rice, 2 cups water, ½ cup coconut milk, salt, bay leaf and the beans.

  4. Bring to a boil, then cover and simmer for 20 minutes (for white rice) or 30 minutes (for brown rice).


1 view0 comments

Recent Posts

See All