Serves 3 Ingredients: 1 block extra firm tofu 1 tbsp tomato paste 1/4 cup rice wine vinegar 1 tbsp soy sauce 2 tbsp maple syrup 1 tbsp...

Serves 4 Ingredients: 2 medium size Korean/Asian eggplants, cut in strips 2 teaspoons sesame oil 1 tbsp Savvy Pantry Korean BBQ seasoning...

Serves 4 Ingredients: 1 tbsp Savvy Pantry Korean BBQ seasoning mix 1 tsp sesame oil 1/2 tsp garlic, minced 1 tbsp chopped scallion 1 tsp...

Makes 4 tacos Ingredients: 1 tbsp olive oil 1 tsp Savvy Pantry Chipotle seasoning mix 2 large portobello mushrooms 1 tsp maple syrup 4...

Makes 4 burgers For the tofu burgers: INGREDIENTS 1 package medium tofu, drained 1 tbsp olive oil 1 tsp Savvy Pantry Chipotle seasoning...

Serves 4 INGREDIENTS 2 tbsp olive oil 1 tbsp Savvy Pantry Chipotle seasoning mix Juice from ¾ lime 2 ataulfo mangos, peeled and diced 2...

Makes enough for 6 cobs of corn INGREDIENTS 6 cobs of corn 1 tbsp olive oil 1 tsp Savvy Pantry Chipotle seasoning mix Juice from ¼ lime...

Makes 6 tacos INGREDIENTS For the jackfruit: 2 tsp Savvy Pantry Jamaican Jerk spice mix 2 cans jackfruit, drained and rinsed 3 tbsp...

Serves 4 INGREDIENTS For the tofu: 1 package firm tofu, crumbled 2 tbsp olive oil ½ onion, diced 1 clove garlic, minced 2 tbsp Savvy...

Serves 4 INGREDIENTS 1 tbsp Savvy Pantry Jamaican Jerk spice mix ½ cup coconut milk (from a can) 1 cup white or brown rice 1/2 onion,...

Serves 4 INGREDIENTS For the polenta: 1 cup cornmeal (fine) 1 tbsp. olive oil 3 tbsp. Savvy Pantry vegetable bouillon powder 4 cups water...

Serves 4 INGREDIENTS For the quinoa: 3/4 cup quinoa 1 tbsp Savvy Pantry vegetable bouillon powder 1 cup water For the vinaigrette: juice...

Serves 4-5 INGREDIENTS 3 tbsp Savvy Pantry vegetable bouillon powder 1/4 cup olive oil 1 onion, finely chopped 1 medium-sized butternut...

Serves 4 INGREDIENTS ½ tbsp. (7.5 mL) Savvy Pantry Berbere spice mix 2 tbsp olive oil 1 large bunch collard greens 1/2 red onion, finely...

Serves 4 INGREDIENTS 20 mL (1 tbsp + 1 tsp) Savvy Pantry Berbere spice mix 1 cup red lentils ½ onion, finely chopped 1 clove garlic,...

Serves 4 INGREDIENTS About 600-750 g butternut squash (approximately half to 1 whole squash) 1 tbsp Savvy Pantry Berbere spice mix 2 tbsp...

Serves 4 INGREDIENTS 2 tbsp vegetable oil 35 ml Savvy Pantry Masala seasoning mix 1/2 cup red onion, finely diced 1 or 2 sweet potatoes,...

Serves 4 INGREDIENTS 2 tbsp vegetable oil 1 tbsp Savvy Pantry Masala seasoning mix ½ cup finely chopped onion 2 tbsp urud dal (split,...

Serves 4 INGREDIENTS 2 tbsp vegetable oil 2 1/2 tbsp Savvy Pantry Masala seasoning mix 1/2 cup onion finely diced 1 cup finely diced...

Serves 6 (makes about 3 cups) It’s a dip! It’s a spread! It’s a heavenly vegetarian side-dish! Tangy, packed with flavour and...